One of my favorite things to do when traveling is to seek out botanical gardens and garden shops. Accompanying my husband on a business trip to Savannah this week I found the Savannah Area Council of Garden Clubs, Inc. Botanical Garden. It was certainly worth the bit of adventure to find it.
Checking with the concierge at the Hyatt, I was told I could take bus #28, get off at Waters and Eisenhower, the garden would be a short distance down Eisenhower. I made my way over to the bus stop in front of the Panera coffee shop. The bus driver confirmed #28 would take me to Eisenhower but it would be quite a walk to the botanical garden. Being a walker with a decent fitness level, that wasn’t a deterrent. What the concierge and bus driver neglected to tell me, there is not a side walk along Eisenhower (at least not on the side of the busy highway I needed to be on.) The seven blocks was nicely mowed grass and not a bad walk.
Wednesday, October 20, 2010
Tuesday, October 12, 2010
I Have Worms!
Yes, I have worms, thousands of them. They are the backbone of my compost system as well as the cheapest and easiest manure available. And so easy!
I started my vermicompost farm about 4 years ago. It is really pretty simple. Using a storage bin from a “big box store” my in-house engineer (every gardener should have one of these) made vent holes which he covered with screen. I added bedding of newspaper strips, a little bit of sterile potting soil, sprayed with water to dampen and added the red wigglers. About once a week I add kitchen scraps like past-prime lettuce, potato peelings, coffee grounds with filter, over-ripe fruit, etc. I cover the scraps with shredded paper and shredded light weight cardboard. Usually I spray the bedding with water when I feed the worms. Sometimes weeks go by without me feeding the worms but they not only survive but thrive. The worm farm is in my basement where the temperature is around 72 degrees year-round. I harvest the castings 2 or 3 times a year and add them to the compost from my outdoor compost bin. I have not bought worms since the initial purchase of about ½ pound.
Harvesting the castings (otherwise known as worm poop) recently I realized they had reproduced enough that I could support two bins. Now I have little red wigglers in two bins, working constantly to provide castings for me:)
I started my vermicompost farm about 4 years ago. It is really pretty simple. Using a storage bin from a “big box store” my in-house engineer (every gardener should have one of these) made vent holes which he covered with screen. I added bedding of newspaper strips, a little bit of sterile potting soil, sprayed with water to dampen and added the red wigglers. About once a week I add kitchen scraps like past-prime lettuce, potato peelings, coffee grounds with filter, over-ripe fruit, etc. I cover the scraps with shredded paper and shredded light weight cardboard. Usually I spray the bedding with water when I feed the worms. Sometimes weeks go by without me feeding the worms but they not only survive but thrive. The worm farm is in my basement where the temperature is around 72 degrees year-round. I harvest the castings 2 or 3 times a year and add them to the compost from my outdoor compost bin. I have not bought worms since the initial purchase of about ½ pound.
Harvesting the castings (otherwise known as worm poop) recently I realized they had reproduced enough that I could support two bins. Now I have little red wigglers in two bins, working constantly to provide castings for me:)
Subscribe to:
Posts (Atom)