What are we eating from the potager?

Potatoes,tomatoes (Sun Gold, Sweet Cluster, Polish Linguisa, Purple Calabash, Principe Borghese and, my favorite, Sun Sugar ) bunching onions (shallots), 

arugula, pineapple tomatillo (excellent with grilled chicken, basil, augula and goat cheese on grilled pizza,) strawberries (only a few, but enough to add to grilled chicken, goat cheese and pecans on a bed of greens,  dressed with lime olive oil/balsamic vinegar dressing),

lots of herbs including basil that we eat almost every day either on grilled pizza, bruchetta or in pesto.