arugula, pineapple tomatillo (excellent with grilled chicken, basil, augula and goat cheese on grilled pizza,) strawberries (only a few, but enough to add to grilled chicken, goat cheese and pecans on a bed of greens, dressed with lime olive oil/balsamic vinegar dressing),
lots of herbs including basil that we eat almost every day either on grilled pizza, bruchetta or in pesto.
